Simple Rosemary Flatbread

Name: Simple Rosemary Flatbread
Ingredients: 3 cups all-purpose flour, more; flour, for kneading; 2 teaspoons kosher salt; 1 tablespoon fresh rosemary, chopped; 1 teaspoon extra virgin olive oil; 1 1/4 cups water

6 ingredients

1 steps

Ingredients

3 cups all-purpose flour, more
flour, for kneading
2 teaspoons kosher salt
1 tablespoon fresh rosemary, chopped
1 teaspoon extra virgin olive oil
1 1/4 cups water

Directions

1

["Combine flour, salt and rosemary in a large bowl.", "Stir in water and oil until dough comes together.", "Turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.", "Place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.", "Heat a 10\" to 12\"" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.""