Edamame Soup

Name: Edamame Soup
Ingredients: 1 pkg 14 oz House Premium or Organic Tofu - Soft; 1 1/4 cups shelled Edamame, cooked; 2 cups Kombu stock (can be substituted with vegetable stock), cooled; 1/4 tsp soy sauce; 1 tsp olive oil; Chives for garnish; Salt to taste

7 ingredients

5 steps

Ingredients

1 pkg 14 oz House Premium or Organic Tofu - Soft
1 1/4 cups shelled Edamame, cooked
2 cups Kombu stock (can be substituted with vegetable stock), cooled
1/4 tsp soy sauce
1 tsp olive oil
Chives for garnish
Salt to taste

Directions

1

1. Blend Edamame in a food processor until smooth.
2

2. To it, add 1/2 pkg Tofu, cooled Kombu stock, soy sauce, olive oil, salt and blend well. Pour soup into sauce pan.
3

3. Dice remaining 1/2 pkg Tofu into bite-size chunks and add to soup.
4

4. Cook soup over low heat for 7~8 mins or until warm. Do not bring to a boil.
5

5. Serve in a bowl and garnish with chives. Serve warm.