Chocolate Cake

Name: Chocolate Cake
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 4 eggs; 1 c. all-purpose flour; 1 tsp. baking powder; 1 (16 oz.) can chocolate syrup; 1 c. chopped pecans; 1 tsp. vanilla

8 ingredients

4 steps

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 c. all-purpose flour
1 tsp. baking powder
1 (16 oz.) can chocolate syrup
1 c. chopped pecans
1 tsp. vanilla

Directions

1

Cream the butter or margarine and sugar together.
2

Beat until light. Add eggs, one at a time, beating thoroughly after each addition. Add sifted dry ingredients and chocolate syrup alternately, blending well.
3

Blend in vanilla and chopped nuts. Pour batter into well-greased and floured tube or Bundt pan. Bake in a preheated 350° oven for 45 minutes or until a toothpick comes out clean.
4

Spread with Lemon Glaze when almost cool.