Edible Easter Egg Nests
4 ingredients
2 steps
Ingredients
- 5 whole Large Shredded Wheat Biscuits
- 3/4 cups Coconut
- 1/4 cups Sugar
- 1 stick Butter, Melted
Directions
-
1Crumble shredded wheat. Add coconut, sugar and butter, and mix together. Press into large muffin cups to form nests, about 10 to 12. Bake at 350F for 10 minutes. Cool in the pan.
-
2Loosen edges with a knife and carefully take the nests out of the pan, as they can break easily. Fill as desired with custard, fresh fruit, candy, jelly beans, chocolate, etc.
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