Booze Brownies

7 ingredients
4 steps

Ingredients

  • 21 ounces fudge brownie mix (or brownies made from favorite recipe)
  • 1/4 cup Bourbon
  • 1 cup butter
  • 3 tablespoons rum
  • 2 cups powdered sugar
  • 1 cup chocolate chips
  • 1 tablespoon vegetable shortening

Directions

  1. 1
    Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
  2. 2
    Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
  3. 3
    When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
  4. 4
    Note: Do not increase alcohol amounts, this will NOT make these brownies better!

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