Edible Wreaths

5 ingredients
5 steps

Ingredients

  • 1 pkg. miniature marshmallows
  • 1/2 c. butter or margarine
  • 1 tsp. vanilla
  • 1 tsp. green food coloring
  • 5 c. cornflakes

Directions

  1. 1
    Melt marshmallows and butter in a large saucepan.
  2. 2
    Remove from heat and add vanilla and food coloring.
  3. 3
    Carefully stir in cornflakes until coated.
  4. 4
    Drop by spoonfuls onto wax paper.
  5. 5
    Shape into wreaths; decorate with red hots to make berries.

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