Edith'S Jello
6 ingredients
4 steps
Ingredients
- 1 large box Jell-O
- 1/2 tsp. salt
- 1 small can crushed pineapple, drained
- 1 large carrot, grated
- couple stalks celery, chopped very fine
- 1 Tbsp. vinegar
Directions
-
1Dissolve Jell-O in 2 cups of hot water, then add 2 cups of cold water.
-
2Add all other ingredients.
-
3Pour into Jell-O mold, can or pan, etc.
-
4Refrigerate until set.
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