Edith'S Jello

6 ingredients
4 steps

Ingredients

  • 1 large box Jell-O
  • 1/2 tsp. salt
  • 1 small can crushed pineapple, drained
  • 1 large carrot, grated
  • couple stalks celery, chopped very fine
  • 1 Tbsp. vinegar

Directions

  1. 1
    Dissolve Jell-O in 2 cups of hot water, then add 2 cups of cold water.
  2. 2
    Add all other ingredients.
  3. 3
    Pour into Jell-O mold, can or pan, etc.
  4. 4
    Refrigerate until set.

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