Edmonds Yoyos
10 ingredients
10 steps
Ingredients
- Cookie dough
- 175 g butter, softened
- 1/4 cup icing sugar
- 1/2 teaspoon vanilla essence
- 1 1/2 cups high grade flour
- 1/2 cup custard powder
- Butter Filling
- 50 g butter, softened
- 1/2 cup icing sugar
- 2 tablespoons custard powder
Directions
-
1Cookies:.
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2preheat oven to 180C or 350°F.
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3cream butter and sugar until light and fluffy and add vanilla essence.
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4sift the flour and custard powder and mix sifted ingredients into butter mix.
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5roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
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6bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
-
7Filling:.
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8Beat all filling ingredients together until combined.
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9Assembly:.
-
10Sandwich two cookies together with a little butter filling and serve.
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