Harissa

Directions

1. 1
   Split peppers lenghtwise, remove all the seeds and membrane.
2. 2
   place the chilli in a sieve and wash well, dry.
3. 3
   Blend in a processor to a fine chopped texture.
4. 4
   Place the mixture in a non stick pan on low heat and stir frequently.
5. 5
   This has to be done to dry all the moisture, if not done properly the harissa will not keep.
6. 6
   When the mixture is thick and you can see no moisture, place in a blender and add the other ingredients.
7. 7
   Place in a jar and cover with a layer of olive oil to act as a sealant.