Edwards chicken casserole

Name: Edwards chicken casserole
Ingredients: 3 chicken breast; 2 packages instant rice; 1/2 cup chicken or vegetable stock; 1/2 bunch green onion; 1/2 bunch parsley; 2 can cream of celery soup; 1 can French fried onions regular or cheddar; 1/2 cup graded parmesan cheese; 2 tbsp butter; 3 clove garlic; 1/2 cup chopped broccoli cooked; 2 cup sharp cheddar cheese

12 ingredients

10 steps

Ingredients

3 chicken breast
2 packages instant rice
1/2 cup chicken or vegetable stock
1/2 bunch green onion
1/2 bunch parsley
2 can cream of celery soup
1 can French fried onions regular or cheddar
1/2 cup graded parmesan cheese
2 tbsp butter
3 clove garlic
1/2 cup chopped broccoli cooked
2 cup sharp cheddar cheese

Directions

1

preheat oven to 350f
2

boil two bags instant rice till soft in the same put boil broccoli it should be done when rice is..drain add two Tbs butter
3

cook chicken in stock for about ten minutes or until fully cooked.add parsley garlic and green onions cook till soft
4

spray casserole dish with nonstick
5

mix rice with cream of celery, chicken parsley n onions.mix in the cheddar while hot until melted
6

season to taste salt n pepper
7

pour mixture into casserole dish.
8

top with French fried onions and parmesan cheese.
9

add some more sharp cheddar to top if desired
10

bake for about 20 minutes