Eend - Duck

Directions

1. 1
   Cut duck into serving portions.
2. 2
   Sprinkle with salt and pepper; roll in flour.
3. 3
   Heat butter in a deep heavy skillet and brown the meat.
4. 4
   Sprinkle with thyme and add cream.
5. 5
   Cover tightly and simmer slowly over low heat about 90 minutes until very tender.
6. 6
   Serve at once.