Candied Glazed Carrots
5 ingredients
3 steps
Ingredients
- 1 bunch carrot (cut in pieces or strips)
- 14 cup sugar
- 12 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon lemon juice
Directions
-
1Boil Carrots.
-
2Add all ingredients.
-
3Cover and cook over low heat until tender and glazed.
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