Candied Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 1 bunch carrot (cut in pieces or strips)
  • 14 cup sugar
  • 12 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon lemon juice

Directions

  1. 1
    Boil Carrots.
  2. 2
    Add all ingredients.
  3. 3
    Cover and cook over low heat until tender and glazed.

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