Effin' Shepherd'S Pie

23 ingredients
1 steps

Ingredients

  • For stew:
  • 1 1/2 lbs. cubed stewing beef
  • 1 10.5 oz. can Campbell's Beef Broth (+1 can water)
  • 1 can diced tomatoes (slightly drained)
  • 3 cloves garlic (minced)
  • 1 onion (chopped)
  • 3-4 carrots (chopped)
  • 1 C frozen peas
  • 1 t Worcestershire sauce
  • 3 T flour
  • 3 T oil
  • 1/2 t salt
  • 1 t pepper
  • 1 t dried parsely
  • 1 bay leaf
  • For Mashed Potatoes:
  • 3 large russet potatoes (peeled & halved)
  • 3/4 stick butter
  • 3/4 C milk
  • 3 stalks green pepper (chopped)
  • 1 t salt
  • 1/2 t pepper
  • 1/4 C shredded Parmesan cheese

Directions

  1. 1
    {"0":"Cut the beef into small 1\/2 inch cubes. Drudge the beef with four, salt & pepper.","1":"In a large saucepan, sear and brown the beef in oil. Move beef to crock pot and add broth, tomatoes, garlic, Worcestershire sauce, and bay leaf. Simmer on high for 2 hours. (I wait on adding remaining ingredients so they don't break down during long cooking time).","2":"After 2 hours add onion and carrots. After 3 hours add peas. Simmer for total 4 hours.","4":"Mashed Potatoes for topping:","5":"Boil potatoes in large saucepan until soft. Strain and mash with remaining ingredients except cheese.","7":"Final Prep:","8":"Spoon stew into a shallow bowl and top with mashed potatoes. Sprinkle cheese on top and place under broiler to bring cheese to a light brown."}

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