Spicy Corn

6 ingredients
3 steps

Ingredients

  • 36 oz. (3 cans) Shoe Peg corn, drained
  • 8 oz. cream cheese (room temperature)
  • 1/2 c. butter (room temperature)
  • 1/2 c. picante sauce
  • 1/2 c. bread crumbs
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Combine first 4 ingredients and pour into greased baking dish. Top with bread crumbs and 2 tablespoons butter.
  2. 2
    Bake 30 minutes at 350°.
  3. 3
    Serves 6 to 8.

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