Effortless Egg Rolls

Directions

1. 1
   In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain.
2. 2
   Stir in teriyaki sauce.
3. 3
   Place 3 tablespoons sausage mixture in the center of each egg roll wrapper.
4. 4
   Fold bottom corner over filling.
5. 5
   Fold sides toward center over filling.
6. 6
   Moisten remaining corner with water; roll up tightly to seal.
7. 7
   In an electric skillet, heat 1 inch of oil to 375 degrees.
8. 8
   Fry egg rolls in batches for 3-4 minutes on each side or until golden brown.
9. 9
   Drain on paper towels.