Egg And Bacon Bake
8 ingredients
3 steps
Ingredients
- 6 slices bacon
- 2 medium onions, sliced
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 1/4 c. milk
- 5 hard-boiled eggs, sliced
- 2 c. shredded Cheddar cheese
- Cavender's Greek seasoning to taste
- 6 English muffins, split and toasted
Directions
-
1In a skillet, fry the bacon; drain, leaving 2 tablespoons of grease in the pan.
-
2Saute the onions in the bacon grease.
-
3Stir in the soup, milk, eggs, cheese and seasonings.
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