Egg And Bacon Bake

8 ingredients
3 steps

Ingredients

  • 6 slices bacon
  • 2 medium onions, sliced
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 1/4 c. milk
  • 5 hard-boiled eggs, sliced
  • 2 c. shredded Cheddar cheese
  • Cavender's Greek seasoning to taste
  • 6 English muffins, split and toasted

Directions

  1. 1
    In a skillet, fry the bacon; drain, leaving 2 tablespoons of grease in the pan.
  2. 2
    Saute the onions in the bacon grease.
  3. 3
    Stir in the soup, milk, eggs, cheese and seasonings.

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