Egg And Bacon Breakfast

8 ingredients
4 steps

Ingredients

  • 12 slices cubed bread
  • 1 lb. bacon, fried crisp
  • 1 lb. Old English or Cheddar cheese, cubed
  • 1/2 c. melted oleo
  • 1 tsp. dry mustard
  • 6 eggs
  • 4 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Blend in blender oleo, mustard, eggs, milk, salt.
  2. 2
    Combine bread, bacon and cheese in 9 x 13-inch pan.
  3. 3
    Cover with mixture from blender to refrigerate overnight.
  4. 4
    Bake 1 hour at 350° uncovered.

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