Egg and Bacon Pie

Directions

1. 1
   Cut rind and fat from bacon and broil until lightly browned on both sides.
2. 2
   Drain and cut each rasher into 3 pieces.
3. 3
   Sprinkle the crumbs over base and sides of a greased pie dish.
4. 4
   Place half of the cheese, bacon and chives evenly in the dish.
5. 5
   Break the eggs one at a time and pour, unbeaten, into the dish (on top of the bacon and cheese).
6. 6
   Space them around the dish evenly.
7. 7
   Top with remaining bacon,, chives and cheese.
8. 8
   Place pastry sheet carefully on top of pie and trim edges.
9. 9
   Scallop the edges by pressing with an upturned teaspoon.
10. 10
    Brush pastry with the extra beaten egg.
11. 11
    Bake in a 350 degree F (180 degree C) oven for about 35 minutes.