Egg And Cheese Bake
6 ingredients
7 steps
Ingredients
- 6 slices white bread
- 8 oz. Cheddar cheese, sliced
- 1 stick butter
- 3 c. whole milk
- 1 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Lightly butter deep baking dish.
-
2Using 3 slices of white bread, cutting one slice in two (butter as desired), place in baking dish so that all three slices fit tightly.
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3Top with cheese. Do the other three slices in the same order; top with cheese so that it is layered.
-
4Beat eggs and milk with salt and pepper.
-
5Pour mixture on top of layered bread and cheese.
-
6Refrigerate overnight. Bake at 350° for 35 to 45 minutes or until done as desired.
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7Serves 4 to 6.
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