Egg And Cheese Brunch Dish
7 ingredients
10 steps
Ingredients
- 2 1/2 jars Kraft Old English cheese spread
- 1 1/2 sticks butter
- 1 tsp. dry mustard
- 12 slices bread
- 8 eggs
- 3 1/2 c. milk
- 1 can cubed chunky ham or 1 lb. cooled drained pork sausage
Directions
-
1Soften and mix together first 3 ingredients.
-
2Spread mixture on one side of bread slices; lay in 9 x 13-inch baking dish.
-
3Beat eggs with milk.
-
4Pour over.
-
5Can add cubed ham or sausage.
-
6Bake at 325° for 1 hour and 15 minutes or until set.
-
7Bake, covered, 45 minutes and uncovered for remaining time.
-
8Can be made night before and refrigerated.
-
9Just bake a little longer.
-
10Can serve with mushroom soup 1/2 diluted.
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