Egg And Cheese Brunch Dish

7 ingredients
10 steps

Ingredients

  • 2 1/2 jars Kraft Old English cheese spread
  • 1 1/2 sticks butter
  • 1 tsp. dry mustard
  • 12 slices bread
  • 8 eggs
  • 3 1/2 c. milk
  • 1 can cubed chunky ham or 1 lb. cooled drained pork sausage

Directions

  1. 1
    Soften and mix together first 3 ingredients.
  2. 2
    Spread mixture on one side of bread slices; lay in 9 x 13-inch baking dish.
  3. 3
    Beat eggs with milk.
  4. 4
    Pour over.
  5. 5
    Can add cubed ham or sausage.
  6. 6
    Bake at 325° for 1 hour and 15 minutes or until set.
  7. 7
    Bake, covered, 45 minutes and uncovered for remaining time.
  8. 8
    Can be made night before and refrigerated.
  9. 9
    Just bake a little longer.
  10. 10
    Can serve with mushroom soup 1/2 diluted.

Products Matching These Ingredients

More Recipes to Try