egg and cheese omelet.

Directions

1. 1
   crack eggs into a bowl.
2. 2
   add black pepper, adobo and milk into the bowl and mix.
3. 3
   put butter into a small pan over medium heat
4. 4
   while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan
5. 5
   when butter is slightly melted , lower the flame level to a low flame and then add egg mixture.
6. 6
   let the egg mixture cook until you think it is time to flip it to the other side.
7. 7
   when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half .
8. 8
   eat.