Egg And Cheese Pie

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent dinner rolls
  • 8 bacon slices, fried and crumbled
  • 1 medium tomato, sliced
  • 5 slices American cheese
  • 3 eggs, separated and at room temperature
  • 1/2 c. sour cream
  • 1/2 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    About 1 hour before serving:
  2. 2
    Preheat oven to 350°.
  3. 3
    Unroll rolls and separate into triangles.
  4. 4
    Arrange in 9-inch pie plate to make crust, pressing edges together; flute edge.
  5. 5
    Sprinkle bacon over bottom.
  6. 6
    Top with tomato slices, then cheese.

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