Egg And Hashbrown Casserole

11 ingredients
2 steps

Ingredients

  • 8 whole Toaster Hash Browns (Found In The Freezer Section By The Potatoes)
  • 1-1/2 pound Cooked, Diced Meat (Ham, Bacon, Pork Sausage-Your Choice)
  • 2 cups Vegetables (optional, Such As Spinach, Mushroom, Green Pepper)
  • 2 cups Cheddar Cheese, Shredded, Divided
  • 2-1/4 cups Milk
  • 6 whole Eggs, Beaten
  • 1 can (10.75 Oz. Can) Cream Of Celery Soup
  • 1 teaspoon Yellow Mustard
  • 1 teaspoon Salt
  • 1/2 teaspoons Pepper
  • 8 drops Tabasco Sauce

Directions

  1. 1
    Place frozen hash browns in the bottom of a 13x9 casserole dish. Cover with meat (or veggies) and 1 1/2 cup cheese. (I used ground pork sausage with fresh spinach, yum.)
  2. 2
    Beat milk and eggs, add soup and spices. Pour over meat/cheese and top with remaining 1/2 cup cheese. Cover and refrigerate overnight (or make in the morning to be used for dinner). Bake covered for 1 hour at 325°F, uncover and bake an additional 45-60 minutes.

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