Egg And Honey Bread

8 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm milk (105~ to 115~)
  • 3/4 c. honey
  • 2 Tbsp. oil
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 4 to 4 1/2 c. flour
  • egg wash (1 egg beaten with 1 Tbsp. oil)

Directions

  1. 1
    Dissolve yeast in warm milk.
  2. 2
    Stir in honey, oil, eggs and 3 3/4 cups flour.
  3. 3
    Turn onto floured board.
  4. 4
    Knead dough about 5 minutes, adding flour until smooth and elastic.
  5. 5
    Coat large bowl with oil.
  6. 6
    Place dough in bowl, turning to coat with oil on all sides.
  7. 7
    Cover; let rise until doubled.

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