Egg And Olive Mix
6 ingredients
5 steps
Ingredients
- 12 eggs, hard-boiled and peeled
- 2 (4 oz.) cans chopped ripe olives
- 1/2 c. fat free salad dressing (Miracle Whip)
- 1/4 c. mustard
- 1 tsp. salt
- 1 tsp. ground black pepper
Directions
-
1Chop eggs with pastry blender.
-
2Add other ingredients.
-
3Mix well.
-
4Use for dip or sandwich spread.
-
5Best when made the day before.
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