Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 (8 1/2 ounce) can cream-style corn; 2 cups cheddar cheese, shredded; 1 cup cornmeal; 12 cup sour cream; 14 cup corn oil; 12 cup diced green chilis (canned); 2 eggs; 2 teaspoons baking powder; 12 teaspoon salt

9 ingredients

6 steps

Ingredients

1 (8 1/2 ounce) can cream-style corn
2 cups cheddar cheese, shredded
1 cup cornmeal
12 cup sour cream
14 cup corn oil
12 cup diced green chilis (canned)
2 eggs
2 teaspoons baking powder
12 teaspoon salt

Directions

1

Preheat oven to 350 degrees.
2

Grease an 8 or 9 inch square baking pan.
3

Rinse and drain chilies well.
4

Mix all ingredients together, reserving 1/2 cup cheese for sprinkling on top.
5

Bake 1 hour, or until set in center.
6

Cut into squares and serve immediately with butter.