Egg And Potato Curry

Name: Egg And Potato Curry
Ingredients: 3 tablespoons vegetable oil, divided; 2 onions, peeled and quartered; 3 tomatoes, quartered; 2 small green chile peppers; 2 teaspoons garlic paste; 2 teaspoons ginger paste; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper, or to taste; salt to taste; 2 cups water; 1 large potato - cooked, peeled, and cut into 1-inch cubes; 6 hard-cooked eggs, quartered; 2 tablespoons chopped fresh cilantro (optional)

16 ingredients

4 steps

Ingredients

3 tablespoons vegetable oil, divided
2 onions, peeled and quartered
3 tomatoes, quartered
2 small green chile peppers
2 teaspoons garlic paste
2 teaspoons ginger paste
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper, or to taste
salt to taste
2 cups water
1 large potato - cooked, peeled, and cut into 1-inch cubes
6 hard-cooked eggs, quartered
2 tablespoons chopped fresh cilantro (optional)

Directions

1

Heat 1 tablespoon oil in a skillet over medium heat. Stir in onions; cook and stir until onion pieces are soft and translucent, about 5 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until onions are golden, about 10 minutes more.
2

Remove pan from heat and set it aside. Transfer cooked onions to the bowl of a food processor; grind onions, tomatoes, and green chiles into a smooth paste.
3

Heat remaining 2 tablespoons oil in the same skillet over medium heat. Add onion mixture carefully, as it may spatter. Cook and stir for 2 to 3 minutes. Stir in garlic paste, ginger paste, coriander, cumin, garam masala, turmeric, cayenne pepper, and salt. Cook and stir until the oil begins to separate from the mixture, about 5 minutes.
4

Pour water into skillet and bring sauce to a boil. Add cubed potatoes. Gently stir in the eggs. Reduce heat to low and simmer until sauce has thickened slightly, about 10 minutes. Remove from heat. Garnish with cilantro before serving.