Carrot "Noodles"

10 ingredients
4 steps

Ingredients

  • 1 pound carrots
  • 3 tablespoons unsalted butter
  • 1/2 cup minced onion
  • 1/4 pound sliced ham, cut into thin strips
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1 cup frozen peas, thawed
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste

Directions

  1. 1
    Use a vegetable peeler to shave carrots into fettucine-like strands.
  2. 2
    Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.
  3. 3
    Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.
  4. 4
    Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.

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