Egg And Sausage Bake

8 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. whole milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • pepper
  • 2 bread slices, cubed
  • 1 lb. bulk sausage
  • 1 c. shredded Cheddar cheese (4 oz.)

Directions

  1. 1
    Mix together eggs, milk, salt, dry mustard and pepper.
  2. 2
    Brown sausage.
  3. 3
    Combine all ingredients and cover.
  4. 4
    Put into refrigerator overnight.
  5. 5
    Bake at 350° for 35 minutes, uncovered.

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