Fried Chicken

Directions

1. 1
   Place chicken in shallow baking dish.
2. 2
   Sprinkle with 1 Tbsp.
3. 3
   of the dressing mix and the hot pepper sauce; turn to coat.
4. 4
   Cover.
5. 5
   Refrigerate 1 to 2 hours to marinate.
6. 6
   Mix flour and remaining dressing mix in plastic bag.
7. 7
   Add chicken, 1 piece at a time; close bag and shake to coat.
8. 8
   Heat oil in large skillet on medium-high heat.
9. 9
   Add chicken; cook 10 min.
10. 10
    or until browned on all sides.
11. 11
    Reduce heat to medium; cover.
12. 12
    Cook 30 min.
13. 13
    or until chicken is cooked through, turning occasionally.
14. 14
    Drain on paper towels.