Egg and Sesame Rolls (Tomago)

Name: Egg and Sesame Rolls (Tomago)
Ingredients: 3 eggs; 14 teaspoon salt; 1 tablespoon water; 2 tablespoons sesame seeds; 2 teaspoons soy sauce; 14 teaspoon sugar; salt; 12 small onion, finely chopped; 1 tablespoon vegetable oil; 1 (8 ounce) package frozen chopped spinach, thawed; 1 slice ham, cut in thirds

11 ingredients

15 steps

Ingredients

3 eggs
14 teaspoon salt
1 tablespoon water
2 tablespoons sesame seeds
2 teaspoons soy sauce
14 teaspoon sugar
salt
12 small onion, finely chopped
1 tablespoon vegetable oil
1 (8 ounce) package frozen chopped spinach, thawed
1 slice ham, cut in thirds

Directions

1

Lightly beat egg with salt and water; make 3 thin omelets in a 6-inch skillet.
2

Stir sesame seeds in a dry pan over low heat until golden, then grind while hot.
3

Add soy and sugar.
4

Gently cook onion inoil.
5

Add drained spinach and season to taste.
6

Cool.
7

Place 1 omelet on rounded side of bamboo placemat.
8

Spread 1/3 of the spinach mixture on one end.
9

Do not spread to the edge.
10

Sprinkle with 1/3 of the sesame seeds.
11

Place ham strip down the center.
12

Use placemat to help roll omelet; set aside to rest for several minutes wrapped in placemat.
13

Unroll the placemat.
14

Repeat with remaining two omelets.
15

Using a sharp knife carefully slice each omelet in four 1 1/4 inch wide slices.