Egg Baguette Bakes - Bhg

Directions

1. 1
   Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with parchment paper. Using a serrated knife, cut a wedge into the top of each loaf cutting to about 1 inch from each long side. Use a spoon or your fingers to carefully remove the inside of each loaf, leaving about 3/4-inch shell. Arrange bread shells on the prepared baking pan.
2. 2
   Remove casings from sausage, if present. In a large skillet crumble and cook sausage with sweet peppers about 8 minutes or until sausage is cooked and peppers are just tender, stirring in the green onions the last minute of cooking. Remove from heat; drain off fat.
3. 3
   In a large bowl combine eggs, whipping cream, basil, and salt. Stir in sausage mixture and 1 cup of the cheese.
4. 4
   Carefully pour egg mixture into bread shells. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 35 to 40 minutes or until eggs are set (160 degrees F).
5. 5
   Let stand for 5 minutes. Using a serrated knife, carefully cut loaves into slices.
6. 6
   Nutrition Facts (Egg Baguette Bakes) Per serving: 490 kcal cal., 23 g fat (11 g sat. fat, 2 g polyunsaturated fat, 8 g monounsatured fat), 245 mg chol., 977 mg sodium, 45 g carb., 0 g fiber, 1 g sugar, 20 g pro. Percent Daily Values are based on a 2,000 calorie diet