Egg Bake

10 ingredients
1 steps

Ingredients

  • English muffin bread
  • 8 oz thinly sliced ham
  • 1/2 pound sliced or shredded Swiss cheese.
  • 1/2 pound sliced or shredded cheddar cheese.
  • 8 eggs
  • 3 cups milk
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1-1 1/2 cup corn flakes or potato chips crushed
  • 1/4 cup melted butter

Directions

  1. 1
    Grease 9 x 13 pan. Cover pan with 1 layer of bread, buttered side down. Cover with a layer of swiss cheese, layer of ham and layer of cheddar cheese. Cover with another later of muffin bread, butter side up. Blend other ingredients and pour on top. Refrigerate 8-10 hours or overnight. Mix cornflakes or chips and melted butter just before baking and sprinkle on top. Bake at 350 degrees for 1 hour.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Honey cornbread muffin mix

E NOVA 4

6 english muffins

D NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

English Toffees

Dutch Delights Chocolates

E NOVA 4
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4

More Recipes to Try

Low-Sugar Apple Pie

9 ingredients

Easy Pistachio Cake

7 ingredients

Creamy Beef Rotini

7 ingredients

House Of Spitz Flecked White Pound Cake

6 ingredients

Macaroon Torte

8 ingredients

Joanne'S Sugar Coated Pecans

4 ingredients

Chocolate Chip Cheesecake

9 ingredients

Punch

8 ingredients

"O'S" Cheese Surprise

4 ingredients

Chocolate Cookies

11 ingredients

Orange Salad

7 ingredients

Roast Leg Of Lamb

8 ingredients