Egg Bake Casserole

Name: Egg Bake Casserole
Ingredients: 1 lb ham, chopped (can substitute sausage, browned and drained); 4 cups white bread, cubed (leave the crust on); 1 cup celery, chopped; 14 cup onion, chopped; 12 cup green pepper (optional); 3 cups cheddar cheese, shredded; 5 eggs, slightly whisked; 12 cup mayonnaise (don't use Miracle Whip); 2 cups milk; 1 (10 3/4 ounce) can cream of mushroom soup; 12 teaspoon salt; 14 teaspoon pepper

12 ingredients

6 steps

Ingredients

1 lb ham, chopped (can substitute sausage, browned and drained)
4 cups white bread, cubed (leave the crust on)
1 cup celery, chopped
14 cup onion, chopped
12 cup green pepper (optional)
3 cups cheddar cheese, shredded
5 eggs, slightly whisked
12 cup mayonnaise (don't use Miracle Whip)
2 cups milk
1 (10 3/4 ounce) can cream of mushroom soup
12 teaspoon salt
14 teaspoon pepper

Directions

1

In a 9 x 13 inch pan, make two layers of ham or sausage, fresh bread, celery, onion, green pepper and cheese.
2

In a separate bowl, whisk together the eggs, mayonnaise, milk, soup, salt and pepper.
3

Pour this evenly over the top of the layered mixture.
4

Cover and refrigerate for at least 8 hours.
5

Bake uncovered at 300 degrees for 1 1/2 hours.
6

It should be golden brown on top.

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