Mini Ham Calzones
4 ingredients
14 steps
Ingredients
- 6 sticks (1 oz. each) KRAFT or POLLY-O Mozzarella String Cheese
- 1 can (11 oz.) refrigerated soft breadsticks
- 12 slices OSCAR MAYER Smoked Ham, cut in half
- 1/4 cup KRAFT Grated Parmesan Cheese
Directions
-
1Heat oven to 400F.
-
2Cut each string cheese piece crosswise in half, then cut each piece lengthwise in half to make 24 pieces.
-
3Set aside.
-
4Unroll dough; separate into 12 breadsticks.
-
5Cut each breadstick crosswise in half.
-
6Wrap 1 ham piece around 1 cheese piece.
-
7Flatten 1 breadstick piece slightly; wrap around ham and string cheese to completely cover both.
-
8Pinch edges of breadstick well to seal.
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9Place on ungreased baking sheet.
-
10Repeat with remaining ham, string cheese and breadstick pieces.
-
11Sprinkle with Parmesan.
-
12Bake 12 min.
-
13or until golden brown.
-
14Serve warm.
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