Egg Bake Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb Bob Evans sausage, roll (mild)
  • 0.5 (16 ounce) packagefrozen shredded hash brown potatoes (3cups)
  • 4 ounces shredded sharp cheddar cheese
  • 12 cup onion (chopped)
  • 12 cup bell pepper (chopped)
  • 6 large eggs
  • 34 cup milk
  • 34 teaspoon dry mustard
  • 1 dash salt and pepper

Directions

  1. 1
    Brown sausage, onion, and pepper until it crumbles and is no longer pink, drain.
  2. 2
    In a 13x9 baking dish layer potatoes, sausage, onion, pepper, and cheese.
  3. 3
    Next in a bowl combine eggs, milk, dry mustard, salt and pepper mix well and pour over sausage mixture.
  4. 4
    Cover and chill in fridge for 8 hours or over night.
  5. 5
    In morning heat oven to 350 and bake for 30 minutes, remove cover bake 5 more minutes until set, let rest 10 minutes before serving.
  6. 6
    Try some salsa instead of ketchup to dip this into, so good.

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