Egg Bake Dinner
11 ingredients
5 steps
Ingredients
- 8 hard-boiled eggs, chilled and peeled
- 1/4 c. mayonnaise
- 1/4 tsp. curry powder
- 1/2 tsp. yellow mustard
- 1 (10 1/2 oz.) can frozen cream of shrimp soup
- 1/2 c. grated mild American cheese
- 1/4 tsp. salt
- 1 c. soft bread crumbs
- 1 (8 oz.) can chopped mushrooms, drained
- 1 (10 oz.) can cream of mushroom soup
- 2 Tbsp. melted butter
Directions
-
1Cut the eggs in half lengthwise.
-
2Remove the yolks to a bowl and set the whites aside.
-
3Mash the yolks until they are the consistency of coarse corn meal.
-
4Add the mayonnaise, salt, curry and mustard.
-
5Mix all together well.
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