Corned Beef Hash Pie

8 ingredients
8 steps

Ingredients

  • 1 deep dish pie shell (frozen and thawed)
  • 3 eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cups o'brien frozen hash browns with onions and peppers (thawed)
  • 1 (12 ounce) corned beef, crumbled
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Heat oven to 425'.
  2. 2
    Place pie crust in oven on the lowest rack; bake 7 minutes. Remove from oven. Reduce temperature to 375'.
  3. 3
    In a large bowl beat the eggs, add mayonnnaise, salt and pepper, blend well. Add the potatoes and corned beef to egg mixture, mix well.
  4. 4
    Spoon potato mixture into partially baked crust. Cover the crust with a pie crust shield or aluminum foil strips.
  5. 5
    Place pie on the lowest rack in the oven. Bake 55 minutes or until potatoes are tender.
  6. 6
    Turn off oven, remove pie from oven.
  7. 7
    Sprinkle with 1 cup of shredded cheddar.
  8. 8
    Place back in oven for 5 minutes, or until cheese is melted. Remove from oven and let set a few minutes before slicing.

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