Egg Bake(Prepare Night Before)

7 ingredients
4 steps

Ingredients

  • 1 lb. pork sausage
  • 9 eggs, beaten
  • 3 c. milk
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 3 slices bread, broken in small pieces
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Brown pork sausage.
  2. 2
    Combine other ingredients in bowl; add pork sausage.
  3. 3
    Mix all ingredients together and stir well, then pour in a 9 x 13-inch pan and refrigerate overnight.
  4. 4
    Bake for 1 1/2 hours at 325°.

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