Beef Bulgogi

Name: Beef Bulgogi
Ingredients: 1 pound flank steak, thinly sliced; 5 tablespoons soy sauce; 2 1/2 tablespoons white sugar; 1/4 cup chopped green onion; 2 tablespoons minced garlic; 2 tablespoons sesame seeds; 2 tablespoons sesame oil; 1/2 teaspoon ground black pepper

8 ingredients

3 steps

Ingredients

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper

Directions

1

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
2

Preheat an outdoor grill for high heat, and lightly oil the grate.
3

Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

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