Egg "Barley": Farfel

Directions

1. 1
   Roll out pasta dough 1/4-inch thick.
2. 2
   With a pizza wheel and ruler, cut into 1/4-inch strips.
3. 3
   Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife.
4. 4
   Boil until tender.
5. 5
   Drain.
6. 6
   In a saute pan, heat the olive oil.
7. 7
   Brown the onions, then add the garlic, carrots, parsnip, and mushrooms.
8. 8
   Cook until barely tender.
9. 9
   Add farfel and heat through.
10. 10
    Put the flour in a mixing bowl, and make a well in the center.
11. 11
    Mix in the rest of the ingredients to form a soft dough.
12. 12
    Knead until elastic.
13. 13
    Form into a disk and wrap with plastic.
14. 14
    Refrigerate for 1 hour to relax.