Crazy Crust Pie

Name: Crazy Crust Pie
Ingredients: 2 c. flour; 1/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. water; 1 1/3 c. shortening; 2 eggs; 1 large can fruit pie filling (or fresh fruit sugared and thickened with cornstarch)

8 ingredients

7 steps

Ingredients

2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. water
1 1/3 c. shortening
2 eggs
1 large can fruit pie filling (or fresh fruit sugared and thickened with cornstarch)

Directions

1

In mixing bowl, combine all ingredients except fruit filling. Blend on low speed.
2

Beat 2 minutes on medium speed.
3

Spread batter in 9 or 10 inch deep dish pie plate.
4

Smooth batter toward sides, making a depression in the center.
5

Carefully spoon fruit filling into center of batter.
6

Do not stir.
7

Bake at 400 degrees for 40 to 45 minutes or until crust is golden brown.