Egg Bhurji

8 ingredients
2 steps

Ingredients

  • 1/4 cup vegetable oil
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • salt to taste
  • 1/2 cup finely chopped onion
  • 3 green chile peppers, sliced
  • 2 large eggs

Directions

  1. 1
    Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
  2. 2
    Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.

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