Egg Biscuits

Directions

1. 1
   Heat oven to 400°.
2. 2
   Sift flour, baking powder, sugar and salt. Cut in butter until coarse crumbs.
3. 3
   Stir in milk and egg.
4. 4
   Place on floured surface.
5. 5
   Knead 2 times and roll 1/2-inch thick.
6. 6
   Cut with 2-inch cutter.
7. 7
   Bake 12 to 15 minutes on ungreased cookie sheet.