Roasted Squash

Name: Roasted Squash
Ingredients: 1 butternut squash - peeled, seeded, and cubed; 4 tablespoons olive oil; 2 cloves garlic, minced; salt and ground black pepper to taste; 1 cup panko bread crumbs; 1 tablespoon ground thyme; 2 tablespoons butter, cubed and at room temperature

7 ingredients

4 steps

Ingredients

1 butternut squash - peeled, seeded, and cubed
4 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
1 cup panko bread crumbs
1 tablespoon ground thyme
2 tablespoons butter, cubed and at room temperature

Directions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.
3

Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.
4

Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.

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