Egg Bread

9 ingredients
5 steps

Ingredients

  • 2 1/4 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon sugar
  • 1 tablespoon milk, skim, (non fat) powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 each eggs small
  • 3/4 cup milk or enough to make 1 cup with the egg
  • 1 teaspoon yeast, active dry

Directions

  1. 1
    Bake (Rapid) mode may be used.
  2. 2
    Place all ingredients (except liquids and yeast) inside the bread pan.
  3. 3
    Add liquid ingredients.
  4. 4
    Close cover and place dry yeast into the yeast holder.
  5. 5
    Press start.

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