My Chili
19 ingredients
11 steps
Ingredients
- 1 each 1.5 lb ground beef
- 3 each Hot Italian Sausages (unskinned)
- 2 lrg cans of Pinto Beans
- 1 can kidney beans
- 1 can great Northern beans
- 1 can stewed tomatoes
- 1 can tomato paste
- 1/4 cup ground cumin
- 2 big cans tomato sauce
- 1 tbsp chili powder
- 1 tbsp ground red pepper flakes
- 1 tbsp black pepper
- 1 tbsp galic powder
- 1 tbsp oregano
- 1 tbsp basil
- 1 tbsp paprika
- 1 tbsp kosher salt
- 1 box beef stock
- 2 big cans of water (Pinto Beans can)
Directions
-
1In large pot Brown meat.
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2Then drain oil.
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3Place meat back in pot.
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4Add all ingredients.
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5Bring to a Boil.
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6Once boiling put to simmer.
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7For about 2-3 hours.
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8Add water if needed.
-
9Adjust ingredients as needed.
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10I only adjust the cumin and/or chili powder.
-
11Depends how spicy you like it.
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