Egg Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a large mixer bowl, combine 3 cups of the flour and the yeast.
3. 3
   In a saucepan, heat milk, sugar, butter and salt just until warm (115° to 120°) and butter is almost melted; stir constantly.
4. 4
   Add to flour mixture.
5. 5
   Add eggs.
6. 6
   Beat at low speed of electric mixer 1/2 minute, scraping bowl.
7. 7
   Beat 3 minutes at high speed.
8. 8
   Stir in as much remaining flour as you can mix in with a spoon.