Chocolate Tapioca Pudding

7 ingredients
4 steps

Ingredients

  • 3 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1 egg, beaten
  • 1/2 cup white sugar
  • 1/2 cup chopped chocolate
  • 3 tablespoons unsweetened cocoa powder (optional)
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  2. 2
    Whisk in the chocolate and cocoa powder.
  3. 3
    Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  4. 4
    Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

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