Egg Bread For Dressing

9 ingredients
8 steps

Ingredients

  • 2 c. cornmeal
  • 3/4 c. plain flour
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 2 tsp. sugar
  • 1 tsp. salt
  • 2 1/4 c. buttermilk
  • 3 eggs
  • 1/4 c. cooking oil

Directions

  1. 1
    Heat a 10-inch skillet in a 450° oven for 5 minutes.
  2. 2
    Combine all dry ingredients and mix.
  3. 3
    Gradually add all liquids; mix well with spoon or hand.
  4. 4
    Remove skillet from oven and coat with cooking spray.
  5. 5
    Pour batter into skillet.
  6. 6
    Bake at 450° for 25 minutes, or until golden brown.
  7. 7
    Let cool.
  8. 8
    Yields 8 cups crumbled bread crumbs.

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